← Desserts
Fudgy Oat Cocoa Brownies
Soft cocoa brownies made with oat flour and naturally sweet dates.
40 minutes12 servings175 cal*
VegetarianWhole grain
Gather
Ingredients
- 1 1/2 cups oat flour
- 1 cup date paste
- 2 eggs
- 1/2 cup cocoa powder
- 1/3 cup plain yogurt
- 1 tsp vanilla
- 1/2 tsp baking powder
Make
Method
- 01
Heat oven to 175°C / 350°F.
- 02
Whisk wet ingredients, then fold in dry ingredients.
- 03
Bake in a lined pan for 22–25 minutes and cool fully.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
