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Avocado Chickpea Toast
Whole-grain toast topped with lemony smashed chickpeas and avocado.
10 minutes2 servings340 cal*
VeganHigh fiber
Gather
Ingredients
- 2 slices whole-grain bread
- 1 ripe avocado
- 1/2 cup chickpeas
- 1 tbsp lemon juice
- Pinch of chili flakes
- Black pepper
Make
Method
- 01
Toast the bread until crisp.
- 02
Mash avocado, chickpeas, lemon, and pepper together.
- 03
Spread over toast and add chili flakes.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
