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Spinach & Feta Omelet
A fluffy, protein-rich omelet with spinach, tomato, and a little feta.
15 minutes1 servings310 cal*
VegetarianHigh protein
Gather
Ingredients
- 2 large eggs
- 1 cup baby spinach
- 1/3 cup cherry tomatoes
- 2 tbsp crumbled feta
- 1 tsp olive oil
- Black pepper
Make
Method
- 01
Whisk the eggs with pepper.
- 02
Wilt spinach and tomatoes in olive oil over medium heat.
- 03
Add eggs, cook until nearly set, then fold in feta.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
