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Banana Oat Pancakes
Naturally sweet pancakes made with oats, banana, egg, and cinnamon.
18 minutes2 servings330 cal*
Gluten-free optionFamily friendly
Gather
Ingredients
- 1 ripe banana
- 1 cup rolled oats
- 2 eggs
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1 tsp olive oil
- Fresh berries to serve
Make
Method
- 01
Blend banana, oats, eggs, cinnamon, and baking powder.
- 02
Cook small pancakes in a lightly oiled skillet for 2 minutes per side.
- 03
Serve warm with berries.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
