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Cucumber Hummus Cups
Cool cucumber rounds topped with hummus, tomato, and herbs.
10 minutes4 servings120 cal*
VeganNo cook

Gather
Ingredients
- 1 large cucumber
- 1/2 cup hummus
- 1/2 cup diced tomatoes
- 2 tbsp parsley
- Black pepper
Make
Method
- 01
Slice cucumber into thick rounds and scoop a shallow center.
- 02
Fill each round with hummus.
- 03
Top with tomato, parsley, and pepper.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.


