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Smoky Roasted Chickpeas
Crunchy chickpeas seasoned with smoked paprika and cumin.
35 minutes4 servings180 cal*
VeganHigh fiber
Gather
Ingredients
- 1 can chickpeas
- 1 tsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp cumin
- Pinch of salt
Make
Method
- 01
Heat oven to 205°C / 400°F.
- 02
Dry chickpeas thoroughly, then toss with oil and spices.
- 03
Roast for 25–30 minutes, shaking halfway.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
