← Lunch
Mediterranean Chickpea Salad
Chickpeas, tomato, cucumber, herbs, and feta tossed in lemon and olive oil.
15 minutes3 servings380 cal*
VegetarianNo cook
Gather
Ingredients
- 1 can chickpeas, rinsed
- 1 cucumber
- 1 cup cherry tomatoes
- 1/4 red onion
- 1/3 cup feta
- 2 tbsp parsley
- 1 tbsp olive oil
- 1 lemon
Make
Method
- 01
Chop cucumber, tomatoes, onion, and parsley.
- 02
Toss with chickpeas and feta.
- 03
Dress with olive oil and lemon juice.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
