← Lunch
Quinoa Crunch Bowl
A bright grain bowl with quinoa, crisp vegetables, edamame, and sesame-lime dressing.
25 minutes2 servings470 cal*
VeganMeal prep
Gather
Ingredients
- 1 cup cooked quinoa
- 1 cup shelled edamame
- 1 carrot, shredded
- 1 cup red cabbage
- 1 cucumber
- 1 tbsp sesame seeds
- 2 tbsp lime-sesame dressing
Make
Method
- 01
Divide quinoa between bowls.
- 02
Arrange edamame and vegetables on top.
- 03
Drizzle with dressing and sprinkle with sesame.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
