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Sweet Potato Breakfast Hash
Colorful sweet potato, peppers, kale, and eggs in one skillet.
30 minutes3 servings390 cal*
Gluten freeOne pan
Gather
Ingredients
- 1 large sweet potato, diced
- 1 red pepper, diced
- 1/2 red onion
- 2 cups chopped kale
- 3 eggs
- 1 tbsp olive oil
- 1 tsp smoked paprika
Make
Method
- 01
Sauté sweet potato, pepper, and onion with paprika for 15 minutes.
- 02
Stir in kale until softened.
- 03
Make three wells, add eggs, cover, and cook until set.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
