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Chili Lime Edamame
Warm edamame tossed with lime zest and a gentle chili kick.
8 minutes3 servings190 cal*
VeganHigh protein
Gather
Ingredients
- 3 cups edamame in pods
- 1 lime
- 1/2 tsp mild chili powder
- Pinch of flaky salt
Make
Method
- 01
Steam edamame according to package directions.
- 02
Toss with lime zest, juice, chili, and salt.
- 03
Serve warm.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
