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Garlic Shrimp Brown Rice Skillet
Juicy shrimp, peas, brown rice, lemon, and garlic in a quick skillet.
25 minutes4 servings470 cal*
High proteinOne pan
Gather
Ingredients
- 1 lb peeled shrimp
- 3 cups cooked brown rice
- 1 1/2 cups peas
- 2 garlic cloves
- 1 tbsp olive oil
- 1 lemon
- 2 tbsp parsley
Make
Method
- 01
Sauté shrimp and garlic in olive oil for 3–4 minutes.
- 02
Add rice and peas; stir until hot.
- 03
Finish with lemon zest, juice, and parsley.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
