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Lemon Herb Salmon & Greens
Oven-roasted salmon with garlicky greens and a lemon-herb finish.
25 minutes2 servings520 cal*
High proteinGluten free
Gather
Ingredients
- 2 salmon fillets
- 4 cups broccoli florets
- 2 cups baby spinach
- 1 tbsp olive oil
- 1 lemon
- 1 garlic clove
- 2 tbsp chopped dill
Make
Method
- 01
Heat oven to 210°C / 410°F.
- 02
Roast salmon and broccoli with olive oil for 12–15 minutes.
- 03
Wilt spinach with garlic and serve with lemon and dill.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
