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Quinoa Stuffed Peppers
Roasted peppers filled with quinoa, black beans, corn, tomato, and herbs.
50 minutes4 servings420 cal*
VegetarianGluten free
Gather
Ingredients
- 4 bell peppers
- 2 cups cooked quinoa
- 1 can black beans
- 1 cup corn
- 1 cup crushed tomatoes
- 1 tsp cumin
- 1/2 cup grated cheddar
Make
Method
- 01
Heat oven to 190°C / 375°F and halve peppers.
- 02
Mix quinoa, beans, corn, tomatoes, and cumin; fill peppers.
- 03
Top lightly with cheese and bake for 30 minutes.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
