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Red Lentil Spinach Curry
A gently spiced tomato-lentil curry finished with spinach and lime.
35 minutes4 servings430 cal*
VeganHigh fiber
Gather
Ingredients
- 1 1/2 cups red lentils
- 1 can crushed tomatoes
- 1 light coconut milk
- 4 cups spinach
- 1 onion
- 2 tbsp curry powder
- 1 lime
Make
Method
- 01
Sauté onion and curry powder for 5 minutes.
- 02
Add lentils, tomatoes, coconut milk, and 1 cup water; simmer 24 minutes.
- 03
Fold in spinach and lime juice.
Cook's note
Taste as you go and adjust seasoning to suit you. If you have allergies or a medically prescribed diet, check every product label and consult a qualified professional.
